A Taste of Ireland

Good food tells you something honest about a place. We take you beyond the menus and into the kitchens, farms, smokehouses, and bakeries where Irish food culture is thriving. Taste oysters fresh from the sea, bake your own brown bread beside a turf fire, or sit down for a private meal in a working distillery. Culinary travel with Spud is grounded in place, rooted in story, and always full of flavour.